Monday, December 31, 2007

Gluten Free Playdough


We made this and played while we waited for Daddy to come home from his half day of work today.


Gluten Free Playdough recipe:

1/2 cup rice flour

1/2 cup corn starch

1/2 cup salt

2 tsp. cream of tartar

1 cup hot water

1 tsp. cooking oil

food coloring


Mix all ingredients together in saucepan, cook on low heat, stirring occassionally for at least 5 minutes or until it forms a ball. Remove from heat, let cool for 10 minutes. Scoop into a large bowl, add at least 1/2 cup more rice flour, and 1/2 cup more corn starch, knead until well mixed and no longer sticky. Store in airtight container. If it gets to dry, add a few drops of water, If it's too sticky add more rice flour and corn starch in equal amounts.

2 comments:

  1. Oh. My. Goodness. Hannah is absolutely ADORABLE.

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  2. Thank you! That smile is with much prompting, but at least she agrees to be prompted these days. :)

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