Monday, December 31, 2007

Gluten Free Playdough

We made this and played while we waited for Daddy to come home from his half day of work today.

Gluten Free Playdough recipe:

1/2 cup rice flour

1/2 cup corn starch

1/2 cup salt

2 tsp. cream of tartar

1 cup hot water

1 tsp. cooking oil

food coloring

Mix all ingredients together in saucepan, cook on low heat, stirring occassionally for at least 5 minutes or until it forms a ball. Remove from heat, let cool for 10 minutes. Scoop into a large bowl, add at least 1/2 cup more rice flour, and 1/2 cup more corn starch, knead until well mixed and no longer sticky. Store in airtight container. If it gets to dry, add a few drops of water, If it's too sticky add more rice flour and corn starch in equal amounts.


  1. Oh. My. Goodness. Hannah is absolutely ADORABLE.

  2. Thank you! That smile is with much prompting, but at least she agrees to be prompted these days. :)