Sunday, July 6, 2008

oh, my goodness

Just made a batch of these. Nick says they're the best homemade dessert he's ever had.

5 comments:

  1. Wow. Those look intense. :)

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  2. Wow, those look yummy! Her recipe says to freeze and serve- did you serve them frozen or is that just to harden them?

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  3. They are terrific right out of the freezer - it makes them chewy.

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  4. Those candy bars look yummy. Where do you shop for the specialty items like dagoba chocodrops? Do you find those items to be more expensive or does it even out?

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  5. She has links to buy the things she recommends. I used Eat Freely chocolate chips because they are gluten, dairy and soy free. They're the only chocolate I've found that is. Never used Dagoba, but since Elana is soy free, I'm guessing they are as well. Amazon carries lots of that kind of thing.

    And yes, it is expensive. There's no way around that. Avoiding the common allergy triggers (which are cheap because they're common!), is just expensive. I wish I had a better answer...

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