Dinner was a smashing success, I must say. I should have followed my instinct and turned the heat up on the sweet potatoes so they were a little softer, and it was difficult to have everything more than just lukewarm by the time it was on the table, but it was....delicious. And completely gluten-free!Turkey, gluten-free bread stuffing with dried cranberries and water chestnuts, fresh cranberry sauce, green beans with sauteed almonds, maple-orange mashed sweet potatoes, and gravy with thyme and thickened with rice flour. Not pictured here was another dish - maple thyme acorn squash.
The most amazing thing about all of this is, Nick and I keep saying how we can eat a ridiculously full plate and we don't feel sick! Thanksgiving is a day to be sick, right? I mean, what's Thanksgiving without feeling bloated and gross and almost achy afterward? You can make delicious food that is good for you!
Anyway, if there are certain recipes you're interested in, let me know. I almost always find things online and then adapt them.
Hope you all had a great dinner, and great time together as a family!
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