Gluten-free bread

By request, (here ya go, Liz!) I will talk about my latest adventures in baking.

I got sick and tired of spending $5.50 a loaf (that's what it really costs) for a terrible loaf of gluten free bread, so I decided I would start making it. I'm not entirely sure it saves us much money because I'm still new to it and too lazy to add it all up. However, it certainly tastes better. I've been using this recipe, although I want to get some cookbooks and try some different ones. The ingredients are weird, but they can all be found at the health food store. And, this bread doesn't have to be kneaded. The hardest part is the long list of ingredients. I've been mixing up a HUGE batch of the flour mix and keeping it in the freezer to cut down assembly time.
So, there ya go. Try it, you'll like it! (maybe)